基础课程 Basic Wine Course(<<点击观看)

  I. Definition of Wine

  II. Components of Wine

  III . Types of wine

  IV. Wine Making

  VI. Main Wine Countries

  VII. Main Grape Varieties

  VIII. Wine Labels

  IX. Wine list

  X. Wine service

  I. 葡萄酒的定义

  II. 葡萄酒成分

  III. 葡萄酒种类

  IV. 葡萄酒酿造程序

  VI. 主要葡萄酒产国

  VII. 主要葡萄品种

  VIII. 酒标

  IX. 葡萄酒单

  X. 葡萄酒服务

高级课程 Advanced Wine Course(<<点击观看)

  I. Detailed wine regions

  II. Advanced Wine Service

  III. Vintage

  IV. Food and wine matching
        1.Food & Wine in Balance
        2.Traditional Approach

  V. Wine management

  VI. Tasting & Tasting Techniques

  I. 主要葡萄酒产区

  II. 高级葡萄酒侍酒

  III. 年份

  IV. 食物和葡萄酒的搭配
        1.食物和葡萄酒的平衡
        2.传统搭配

  V. 葡萄酒管理

  VI. 品尝葡萄酒及品酒技巧