帕克斯顿家族成立于1979年，在麦克拉伦谷拥有一家葡萄酒公司。创始人和所有者——大卫·帕克斯顿是澳大利亚最受尊敬的葡萄栽培者之一 – 他在管理和不断栽培卓越品质的酿酒葡萄超过37年的声誉。
在2004年，大卫·帕克斯顿在Rufolf Steiner的哲学启发下，他作出了一个决定把葡萄园转换为有机和生物动力耕作。因为他觉得化学品农药慢慢地摧毁着他的葡萄园健康。大卫·帕克斯顿认为只有健康的葡萄藤才可以酿造出更好的葡萄酒。
Established in 1979, Paxton is a family owned McLaren Vale wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturarists – a reputation built on managing and growing wine grapes of exceptional quality for over 37 years.
In 2004,David Paxton, under the inspiration of Rufolf Steiner's Philosophies, made the decision to convert the estate to organic and biodynamic farming principles because he felt chemicals were slowly destroying his vineyards health. Healthy vines, make better wines – David Paxton.
